PRODUCT DATA SHEET (TDS)
1. Product Identification
| Item | Details |
| Product Name | 1,4-Cyclohexanedimethanol (CHDM) |
| CAS No. | 105-08-8 |
| Molecular Formula | C₈H₁₆O₂ |
| Molecular Weight | 144.21 g/mol |
| Appearance | White waxy solid |
2. Typical Specifications
| Analysis Item | Unit | Standard | Typical Test Result |
| Appearance | – | White waxy solid | White waxy solid |
| Purity | % | ≥ 99.0 | 99.9 |
| Moisture | wt% | ≤ 0.1 | 0.02 |
| Color | APHA | ≤ 10 | 3 |
| Trans Isomer Ratio | % | 70 ± 3 | 67.6 |
| CHDM Intermediates | % | ≤ 1.0 | Trace |
| High Boilers | % | ≤ 0.5 | Trace |
3. Physical & Chemical Properties
| Item | Details |
| Melting Point | 41–61 ℃ |
| Boiling Point | 283 ℃ |
| Flash Point | 161 ℃ (closed cup) |
| Density | 1.01 g/cm³ (25 ℃) |
| Solubility | Soluble in water, alcohols, ketones; slightly soluble in aliphatic hydrocarbons |
| Stability | Stable under normal conditions; reacts with strong oxidizing agents and acids |
4. Applications
- Key diol monomer for producing high-performance polyesters, polycarbonates, and polyurethane resins.
- Used in the synthesis of amorphous copolyesters (e.g., PCTG/PCTA) with improved clarity, toughness, and chemical resistance.
- Applied in powder coatings, waterborne coatings, and high-temperature resistant adhesives.
- Serves as a modifier for PET to enhance heat resistance, impact strength, and dimensional stability.
5. Packaging & Storage
- Packaging: 200kg steel drums
- Storage: Keep in a cool, dry, well-ventilated warehouse. Store away from heat sources, oxidizing agents, and incompatible materials.
- Shelf Life: 24 months under proper storage conditions.
6. Safety & Handling
- Use standard personal protective equipment (safety goggles, chemical-resistant gloves, and dust masks) during handling.
- Avoid inhalation of dust and direct contact with skin and eyes.
- In case of contact, rinse immediately with plenty of water and seek medical advice if irritation persists.
- Refer to the product SDS for detailed safety, handling, and disposal instructions.
